Orange Roughy with Tartar Sauce

Name: Orange Roughy with Tartar Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, cubed; 158 milliliters chopped dill pickles; 118 milliliters mayonnaise; 3 Tbsps finely chopped onion; 1 kgs orange roughy fillets each); 1 Dash pepper; 1 Tbsp seafood seasoning

The recipe Orange Roughy with Tartar Sauce can be made in roughly 30 minutes. This recipe makes 6 servings with 296 calories, 28g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is A mixture of pepper, dill pickles, seafood seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a pretty expensive main course.

Instructions

Place three fillets on a double thickness of heavy-duty foil (about 18 in. square); repeat with remaining fillets.

Equipment you will use

Aluminum Foil

Sprinkle fish with seasoning; dot with butter.

Ingredients you will need

Seasoning

Butter

Fish

Fold foil around fish and seal tightly. Grill packets, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Ingredients you will need

Fish

Equipment you will use

Grill

Aluminum Foil

In a small bowl, combine the sauce ingredients; serve with fish.

Ingredients you will need

Sauce

Fish

Equipment you will use

Bowl

Equipment

Aluminum Foil

Grill

Bowl

Ingredients

Servings:

2Tbsps

butter, cubed 158milliliters

chopped dill pickles 118milliliters

mayonnaise 3Tbsps

finely chopped onion 1kgs

orange roughy fillets each)1Dash

pepper 1Tbsp

seafood seasoning

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Pinot Noir, Sparkling Wine, and Pinot Grigio are great choices for Orange Roughy. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.