Orange Rolls

Name: Orange Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 59 milliliters bread flour; 1 liters bread flour; 118 milliliters butter, softened; 2 larges eggs, lightly beaten; 0 teaspoons ground nutmeg; 24 servings Honey Topping; 1 Tbsp fresh lemon juice; 237 milliliters milk; 24 servings Fresh Orange Glaze; 1 teaspoon salt; 118 milliliters sugar; 1 teaspoon sugar; 59 milliliters warm water (100º to 110º)

Watching your figure? This vegetarian recipe has 216 calories, 5g of protein, and 5g of fat per serving. This recipe serves 24. This recipe covers 8% of your daily requirements of vitamins and minerals. Not A mixture of active yeast, bread flour, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.

Equipment you will use

Measuring Cup

Beat butter at medium speed with a heavy-duty electric stand mixer using the paddle attachment until creamy. Gradually add 1/2 cup sugar and salt, beating at medium speed until light and fluffy.

Ingredients you will need

Butter

Sugar

Salt

Equipment you will use

Stand Mixer

Add eggs, milk, and lemon juice, beating until blended. Stir in yeast mixture.

Ingredients you will need

Lemon Juice

Yeast

Egg

Milk

Combine 4 1/2 cups bread flour and nutmeg. Gradually add to butter mixture, beating at low speed 2 minutes or until well blended.

Ingredients you will need

Bread Flour

Butter

Nutmeg

Turn dough out onto a surface floured with about 1/4 cup bread flour; knead for 5 minutes, adding additional bread flour as needed.

Ingredients you will need

Bread Flour

Dough

Place dough in a lightly greased large bowl, turning to grease top of dough. Cover and let rise in a warm place (85), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.

Ingredients you will need

Dough

Equipment you will use

Bowl

Punch dough down; turn out onto a lightly floured surface. Divide dough in half. Divide 1 dough half into 12 equal pieces; shape each piece, rolling between hands, into a 7- to 8-inch-long rope. Wrap each rope into a coil, firmly pinching end to seal.

Ingredients you will need

Dough

Punch

Wrap

Place rolls in a lightly greased 10-inch round cake pan. Repeat procedure with remaining dough half.

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Dough

Roll

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Cake Form

Drizzle half of Honey Topping evenly over each pan of rolls.

Ingredients you will need

Honey

Roll

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Frying Pan

Let rise, uncovered, in a warm place 1 hour or until doubled in size. Top evenly with pecans, if desired.

Ingredients you will need

Pecans

Bake at 350 for 20 to 22 minutes or until rolls are lightly browned. Cool rolls 2 minutes in pans. Spoon half of Fresh Orange Glaze evenly over each pan of warm rolls, and serve immediately.

Ingredients you will need

Orange