Orange, Radicchio, and Oregano Salad

Name: Orange, Radicchio, and Oregano Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons kosher salt; 3 navel oranges; 1 Tbsp extra-virgin olive oil; 118 milliliters thinly slivered red onion; 118 milliliters fresh orange juice; 1 Tbsp chopped fresh oregano plus 2 tbsp. leaves; 1 head radicchio, torn into pieces; 1 teaspoon red-wine vinegar

You can never have too many side dish recipes, so give Orange, Radicchio, and Oregano Salad a try. This recipe makes 6 servings with 83 calories, 2g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up oregano plus 2 tbsp. leaves, thinly slivered onion, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In a small saucepan, cook juice over high heat until reduced to 2 tbsp., about 5 minutes; let cool. In a small bowl, whisk together juice, oil, vinegar, salt, and chopped oregano.

Ingredients you will need

Oregano

Vinegar

Juice

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Whisk

Bowl

Cut off ends and outer white membrane from oranges; slice into rounds. In a bowl, gently toss oranges, radicchio, onion, and oregano leaves with dressing to coat.

Ingredients you will need

Oregano

Radicchio