Orange Pound Cake

Name: Orange Pound Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 3 eggs; 237 milliliters milk; 2 teaspoons grated orange peel; 1 box Betty Crocker® SuperMoist® yellow cake mix

This recipe serves 16. One serving contains 158 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cream cheese, eggs, cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Heat oven to 325°F. Generously grease and lightly flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Cake Form

Oven

In medium bowl, beat cake mix, milk, cream cheese, orange peel and eggs with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes.

Ingredients you will need

Cream Cheese

Orange Zest

Cake Mix

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.

Equipment you will use

Wire Rack