Very Merry Cran-Apple Pie

Name: Very Merry Cran-Apple Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters thinly sliced cooking apples; 158 milliliters packed brown sugar; 473 milliliters fresh or frozen (thawed) cranberries; 79 milliliters Gold Medal® all-purpose flour; 1 Tbsp margarine or butter; 1 teaspoons salt; 79 milliliters shortening; 2 Tbsps cold water

Very Merry Cran-Apple Pie is a dairy free dessert. This recipe serves 8. One portion of this dish contains around 1g of protein, 10g of fat, and a total of 213 calories. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up salt, water, cranberries, and a few other things to make it today.

Instructions

In medium bowl, cut shortening into 1 cup flour and the salt, using pastry blender or crisscrossing 2 knives, until crumbly.

Ingredients you will need

Shortening

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Sprinkle with cold water, 1 tablespoon at a time, and toss with fork until dough forms. Shape dough into a ball. Wrap in plastic wrap and refrigerate 15 minutes.

Ingredients you will need

Dough

Water

Wrap

Equipment you will use

Plastic Wrap

Heat oven to 425ºF. Shape dough into flattened round on floured surface.

Ingredients you will need

Dough

Equipment you will use

Oven

Roll dough into 13-inch circle.

Ingredients you will need

Dough

Roll

Place on ungreased large cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Mix brown sugar, 1/3 cup flour, the apples and cranberries. Mound mixture on center of dough up to 3 inches of edge. Dot with margarine. Fold edge of dough over apples.

Ingredients you will need

Brown Sugar