Hot Irish Creme Mocha

Name: Hot Irish Creme Mocha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: European, Irish
Ingredients: 59 milliliters Irish creme-flavored syrup, if desired; 8 servings Chocolate shavings, if desired; 473 milliliters half-and-half; 142 grams envelopes each) Irish creme instant cocoa mix; 59 milliliters powdered sugar; 1 liters hot strong brewed coffee; 8 servings Sweetened whipped cream, if desired

Hot Irish Creme Mocha might be a good recipe to expand your beverage recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and fodmap friendly recipe has 216 calories, 3g of protein, and 12g of fat per serving. A mixture of whipped cream, chocolate shavings, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes. It will be a hit at your st. patrick day event.

Instructions

In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.

Ingredients you will need

Powdered Sugar