Orange Pork Roast

Name: Orange Pork Roast
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps all-purpose flour; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 59 milliliters honey; 170 grams can frozen orange juice concentrate, thawed; 0 teaspoons pepper; 1 kgs boneless pork shoulder butt roast; 1 teaspoons salt; 59 milliliters cold water

Orange Pork Roast might be just the main course you are searching for. One serving contains 230 calories, 21g of protein, and 7g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. If you have flour, honey, ground nutmeg, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Cut roast in half; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Place in a 5-qt. slow cooker. In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until meat is tender.

Ingredients you will need

Orange Juice Concentrate