Orange Poppy Seed Butter Cake with Citrus Salad

Name: Orange Poppy Seed Butter Cake with Citrus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk; 5 larges eggs, at room temperature; 710 milliliters all-purpose flour; 1 teaspoons kosher salt; 177 milliliters fresh orange juice, divided (about 2 oranges); 2 Tbsps Zest of 2 medium navel oranges (about; 79 milliliters poppy seeds; 10 servings Citrus Salad; 532 milliliters sugar, divided; 177 milliliters unsalted butter, softened; 1 teaspoon vanilla extract; 10 servings Garnish: crème fraîche or whipped cream

This recipe serves 10. One serving contains 522 calories, 9g of protein, and 19g of fat. If you have citrus salad, baking soda, orange zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Grease and flour a 10-inch tube pan, tapping out excess flour; set aside. Sift together first 3 ingredients. Stir in kosher salt, and set aside.

Ingredients you will need

Kosher Salt

All Purpose Flour

Equipment you will use

Frying Pan

Cream butter, 2 cups sugar, and zest in a large bowl with an electric mixer on medium speed.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add poppy seeds, and mix well.

Ingredients you will need

Poppy Seeds

Add eggs, 1 at a time, beating well after each addition, pausing to scrape down bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Combine buttermilk, 1/2 cup orange juice, and vanilla in a small bowl.

Ingredients you will need

Orange Juice

Buttermilk

Vanilla

Equipment you will use

Bowl

Add flour mixture and buttermilk mixture alternately to butter mixture, beginning and ending with flour mixture and beating at low speed after each addition.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Pour batter into prepared pan, and bake at 325 for 55 minutes or until wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Frying Pan

Let cool on wire rack 20 minutes; remove from pan, and let cool completely on wire rack.

Equipment you will use

Wire Rack

Frying Pan

Combine remaining 1/4 cup sugar with remaining 1/4 cup orange juice in a saucepan. Bring to a simmer over medium heat, and cook 5 minutes or until syrupy.

Ingredients you will need

Orange Juice

Sugar

Equipment you will use

Sauce Pan