Orange Pan-glazed Tempeh Recipe

Name: Orange Pan-glazed Tempeh Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 handfuls cilantro (coriander) leaves; 2 smalls garlic cloves, crushed; 1 Tbsp freshly grated ginger; 1 teaspoons ground coriander; 1 x lime; 2 teaspoons maple syrup; 2 Tbsps mirin; 2 Tbsps olive oil; 237 milliliters freshly squeezed orange juice (3-4 large juicy oranges); 2 teaspoons tamari (or soy sauce); 283 grams tempeh - roughly (or extra-firm tofu)

Orange Pan-glazed Tempeh Recipe might be just the side dish you are searching for. One serving contains 254 calories, 14g of protein, and 15g of fat. This gluten free and vegan recipe serves 4. If you have cilantro leaves, maple syrup, ground coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.