Orange Oatmeal Cookies

Name: Orange Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 28
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters brown sugar; 118 milliliters butter, softened; 1 teaspoons cream of tartar; 1 egg white, beaten until foamy; 1 teaspoons ground cinnamon; 1 large naval orange, zested and juiced; 237 milliliters quick-cooking oats; 59 milliliters unsweetened applesauce; 59 milliliters white sugar; 237 milliliters whole wheat flour

Need a vegetarian dessert? Orange Oatmeal Cookies could be a spectacular recipe to try. This recipe makes 28 servings with 71 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of ground cinnamon, orange zest, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough.

Ingredients you will need

Brown Sugar

Granulated Sugar

Applesauce

Egg Whites

Butter

Dough

Equipment you will use

Hand Mixer

Bowl

Add orange juice with pulp and orange zest to the dough; stir.

Ingredients you will need

Orange Juice

Orange Zest

Dough

Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.

Ingredients you will need

Baking Soda

Cinnamon

Walnuts

Dough

All Purpose Flour

Oats

Equipment you will use

Bowl

Drop by heaping tablespoon onto prepared baking sheets.

Equipment you will use

Baking Sheet

Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.

Ingredients you will need