Orange-Molasses Grilled Chicken
Orange-Molasses Grilled Chicken is a gluten free and dairy free main course. One serving contains 230 calories, 24g of protein, and 3g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, orange juice, mild-flavored molasses, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July.
Instructions
Whisk orange juice, vinegar, molasses, orange peel, and all but 1 teaspoon garlic in medium saucepan. Bring to boil over medium-high heat. Reduce heat to medium and simmer until reduced to 2 cups, about 10 minutes. Stir in pepper sauce. Cool marinade to room temperature.
Place chicken in 11x7x2-inch glass baking dish.
Pour marinade over. Refrigerate at least 4 hours and up to 1 day.
Prepare barbecue (medium-high heat).
Remove chicken from marinade, shaking off excess.
Transfer marinade to saucepan. Stir in reserved 1 teaspoon garlic. Boil over medium-high heat until reduced to 11/4 cups, about 5 minutes.
Transfer to serving bowl. Season chicken with salt and pepper. Grill until cooked through, about 5 minutes per side.
Transfer chicken to cutting board; let stand 5 minutes.
Cut chicken crosswise on diagonal into 1/2-inch-thick slices; transfer to plate.
Serve, passing sauce separately.