Orange-Hazelnut Dacquoise

Name: Orange-Hazelnut Dacquoise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons butter; 2 Tbsps cornstarch; 0 teaspoons cream of tartar; 6 larges egg whites; 3 Tbsps fat-free milk; 1 Tbsp all-purpose flour; 118 milliliters hazelnut meal; 237 milliliters hazelnut meal; 296 milliliters orange juice; 1 Tbsp orange-flavored liqueur; 0 teaspoons salt; 1 Dash salt; 28 grams semisweet chocolate, chopped; 177 milliliters sugar; 177 milliliters sugar, divided; 1 teaspoon vanilla extract; 227 grams frozen fat-free whipped topping, thawed

Orange-Hazelnut Dacquoise might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 282 calories, 5g of protein, and 13g of fat each. Only From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of liqueur, hazelnut meal, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 20

Equipment you will use

Oven

To prepare meringues, draw 2 (8-inch) circles on each of 2 pieces of parchment paper. Turn paper over; secure with masking tape to 2 baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Combine 1 cup hazelnut meal, 1/4 cup sugar, milk, vanilla, and almond extract in a medium bowl; stir well.

Ingredients you will need

Almond Extract

Hazelnut Meal

Vanilla

Sugar

Milk

Equipment you will use

Bowl

Place cream of tartar, 1/8 teaspoon salt, and egg whites in a large bowl; beat with a mixer at high speed until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Stir one-third egg white mixture into hazelnut meal mixture. Fold hazelnut meal mixture into remaining egg white mixture.

Ingredients you will need

Cream Of Tartar

Hazelnut Meal

Egg Whites

Sugar

Salt

Equipment you will use

Blender

Bowl

Divide egg white mixture evenly among the 4 drawn circles; spread egg white mixture to the outside edge of each circle using the back of a spoon.

Ingredients you will need

Egg Whites

Spread

Bake at 200 for 3 hours or until dry. Turn oven off, and cool meringues in closed oven at least 2 hours. Carefully remove meringues from paper.

Equipment you will use

Oven

To prepare filling, combine juice and next 5 ingredients (through dash of salt) in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly until thick.

Ingredients you will need

Juice