Orange Gratin

Name: Orange Gratin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 1 Tbsp minced candied ginger; 3 clementines; 1 small ruby red grapefruit; 2 larges navel oranges; 1 large Minneola orange (tangelo); 1 Tbsp orange marmalade; 118 milliliters plain 2% reduced-fat Greek yogurt; 2 Tbsps sugar

Orange Gratin is a gluten free and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 189 calories, 6g of protein, and 3g of fat each. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up greek yogurt, candied ginger, orange marmalade, and a few other things to make it today.

Instructions

Peel oranges, grapefruit, and Minneola orange; cut crosswise into 1/2-inch slices. Peel clementines; cut in half crosswise. Arrange citrus in a single layer on a jelly-roll pan.

Ingredients you will need

Clementine