RecipesMagazine

Orange-Glazed Pork Roast

Orange-Glazed Pork Roast
Need a dairy free hor d'oeuvre? Orange-Glazed Pork Roast could be a tremendous recipe to try. This recipe serves 16. One serving contains 168 calories, 19g of protein, and 4g of fat. If you have rosemary, creole mustard, coarsely ground pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Place roast on a rack coated with cooking spray in an aluminum foil-lined shallow roasting pan.
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Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
2
Rub roast with pepper and salt.
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PepperPepper
SaltSalt
Dry Seasoning RubDry Seasoning Rub
3
Heat marmalade in a microwave-safe bowl at HIGH 10 seconds or until melted.
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4
Add mustard and rosemary, stirring until blended.
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RosemaryRosemary
MustardMustard
5
Brush mixture over roast.
6
Bake at 375 for 1 hour or until a meat thermometer inserted into thickest portion registers 15
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MeatMeat
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OvenOven
7
Cover with foil; let stand 10 minutes.
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Aluminum FoilAluminum Foil
8
Remove roast from pan, and cut into slices; cover and keep warm.
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9
Sprinkle roasting pan with flour; place on cooktop, and cook over medium heat, 1 minute, whisking constantly.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
10
Add broth, and cook 5 more minutes, whisking constantly or until mixture thickens.
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BrothBroth
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11
Serve with sliced pork.
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PorkPork
12
Garnish, if desired.
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score14
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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