Orange-Glazed Carrots

Orange-Glazed Carrots
Orange-Glazed Carrots is a side dish that serves 4. One serving contains 89 calories, 1g of protein, and 0g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, sugar, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

1
In a 1-1/2-qt. microwave-safe dish, combine carrots and 1/4 cup orange juice. Cover and microwave on high for 5-6 minutes or until carrots are crisp-tender.
Ingredients you will need
Orange JuiceOrange Juice
CarrotCarrot
Equipment you will use
MicrowaveMicrowave
2
Combine the sugar, cornstarch, salt and remaining orange juice until smooth; stir into carrots. Microwave, uncovered, on high for 2-3 minutes or until sauce has come to a boil and is thickened, stirring twice.
Ingredients you will need
Orange JuiceOrange Juice
Corn StarchCorn Starch
CarrotCarrot
SauceSauce
SugarSugar
SaltSalt
Equipment you will use
MicrowaveMicrowave
3
Let stand for 5 minutes before serving.

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score19
Magazine