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Orange-Glazed Bananas

Orange-Glazed Bananas
Orange-Glazed Bananas is a gluten free and vegetarian side dish. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 362 calories. This recipe serves 4. Head to the store and pick up pecans, butter, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 13 minutes.

Instructions

1
Peel bananas; cut each banana in half crosswise, and then cut in half lengthwise. Set aside.
Ingredients you will need
BananaBanana
2
Melt butter in a large nonstick skillet over medium heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add sugar and next 3 ingredients; cook until mixture is syrupy and bubbly, stirring often.
Ingredients you will need
SugarSugar
4
Add bananas, and cook 3 minutes or until bananas are softened, basting frequently with syrup.
Ingredients you will need
BananaBanana
SyrupSyrup
5
Serve bananas with vanilla light ice cream, and top with toasted pecans.
Ingredients you will need
Light Vanilla Ice CreamLight Vanilla Ice Cream
BananaBanana
PecansPecans

Equipment

DifficultyEasy
Ready In13 m.
Servings4
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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