Orange-Ginger Glazed Salmon

Name: Orange-Ginger Glazed Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 2 teaspoons freshly grated ginger or 1 teaspoon powdered ginger; 59 milliliters lime juice (about 2 large limes); 1 teaspoons dried mustard; 59 milliliters light orange juice; 59 milliliters low-sugar orange marmalade; 1 dash hot pepper flakes; 567 grams salmon fillets, rinsed and dried; 1 pinch salt

You can never have too many main course recipes, so give Orange-Ginger Glazed Salmon a try. Watching your figure? This gluten free and pescatarian recipe has 280 calories, 28g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salmon fillets, salt, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

2teaspoons

butter 2teaspoons

freshly grated ginger or 1 teaspoon powdered ginger 59milliliters

lime juice (about 2 large limes)1teaspoons

dried mustard 59milliliters

light orange juice 59milliliters

low-sugar orange marmalade 1dash

hot pepper flakes 567grams

salmon fillets, rinsed and dried 1pinch

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.