Orange-Fig Jam

Name: Orange-Fig Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 397 grams packages dried Calimyrna figs, coarsely chopped; 59 milliliters Grand Marnier (orange-flavored liqueur); 59 milliliters fresh orange juice; 1 teaspoon grated orange rind; 355 milliliters sugar; 414 milliliters water

Orange-Fig Jam might be just the condiment you are searching for. This gluten free and vegan recipe serves 64. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 26 calories. A mixture of calimyrna figs, water, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place all ingredients except orange rind in a 2 1/2-quart electric slow cooker; stir until sugar dissolves. Cover and cook on LOW for 6 hours. Stir in orange rind.

Ingredients you will need

Orange Zest

Sugar

Equipment you will use

Slow Cooker

Place half of fig mixture in a food processor; process until smooth.

Ingredients you will need

Figs

Equipment you will use

Food Processor

Pour into a bowl. Repeat procedure with remaining fig mixture. Ladle jam into hot sterilized jars. Cover jars with metal lids; screw on bands. Cool to room temperature. Chill thoroughly; store in refrigerator.

Ingredients you will need

Figs

Jam