Orange Curd

Name: Orange Curd
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 10 Tbsps butter, sliced into Tbsps; 8 egg yolks; 2 Tbsps lemon juice; 2 teaspoons lemon zest; 79 milliliters 1 Tbsp orange juice; 2 teaspoons orange zest; 59 milliliters sugar, depending on your sweetness preferences

You can never have too many main course recipes, so give Orange Curd a try. Watching your figure? This gluten free and vegetarian recipe has 1711 calories, 25g of protein, and 152g of fat per serving. This recipe serves 1. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of lemon zest, egg yolks, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes around 15 minutes.