Orange Cuptail Cupcakes

Name: Orange Cuptail Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 355 milliliters all purpose flour; 2 teaspoons baking powder; 8 Tbsps (1 stick) vegan butter like Earth Balance; 79 milliliters canola oil; 473 milliliters confectioners sugar (use more or less depending on how thick you want your frosting, and how sweet); 158 milliliters granulated sugar; 237 milliliters orange juice ( I used store bought minute maid but fresh would be best); 1 Tbsp orange liqueur; 1 Tbsp orange zest (optional); 5 servings finely grated zest from one orange ( Organic oranges would be best. You could omit this although I like it better with the zest. It tastes well, zestier :); 1 teaspoons salt; 2 Tbsps orange liqueur like Cointreau or Triple Sec (I used grand mariner); 1 teaspoon vanilla; 1 teaspoon vanilla extract; 4 Tbsps vegetable shortening

The recipe Orange Cuptail Cupcakes is ready in around 35 minutes and is definitely a great vegetarian option for lovers of American food. For $1.75 per serving, you get a dessert that serves 5. One serving contains 881 calories, 5g of protein, and 44g of fat. If you have salt, granulated sugar, orange zest, and a few other ingredients on hand, you can make it.