Orange Cream Filling

Name: Orange Cream Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps butter, cut up; 6 Tbsps cornstarch; 6 egg yolks; 473 milliliters half-and-half; 3 Tbsps orange liqueur or orange juice concentrate; 2 Tbsps grated orange rind; 118 milliliters sugar; 1 teaspoon vanilla extract

Need a gluten free and vegetarian side dish? Orange Cream Filling could be an awesome recipe to try. This recipe makes 3 servings with 647 calories, 11g of protein, and 40g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cornstarch, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring first 4 ingredients to a boil in a 3-quart saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened.

Equipment you will use

Whisk