Orange Cream Cake I

Orange Cream Cake I requires around 4 hours and 30 minutes from start to finish. This recipe makes 15 servings with 241 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up instant vanilla pudding mix, gelatin mix, orange cake mix, and a few other things to make it today. It works well as a dessert. If you like this recipe, you might also like recipes such as Orange Sponge Cake With Orange Bavarian Cream, Pig Pickin' Cake (Mandarin Orange Cake with Pineapple Whipped Cream Frosting), and Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices.