Orange Chocolate-Chip Vegan Biscotti

Name: Orange Chocolate-Chip Vegan Biscotti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps 30 ml arrowroot powder; 2 Tbsps 30 ml baking powder; 118 milliliters 125 ml canola oil; 118 milliliters 125 ml non-dairy chocolate chips (many dark chocolate chips are dairy-free); 2 Tbsps 30 ml ground flaxseeds; 79 milliliters 75 ml orange juice; 2 Tbsps 30 ml orange zest; 1 teaspoons ml salt; 177 milliliters 175 ml sugar; 1 teaspoon ml vanilla extract; 394 milliliters 400 ml all-purpose flour or whole-wheat pastry flour

The recipe Orange Chocolate-Chip Vegan Biscotti could satisfy your Mediterranean craving in about 1 hour. This recipe serves 18. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 164 calories. It works well as a dessert. A mixture of orange zest, sugar, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet.

Instructions

Preheat oven to 180 C (350 F). Lightly coat a baking sheet with cooking spray.In a large bowl, use an electric mixer to beat together orange juice and flaxseeds, beating for about 30 seconds.

Ingredients you will need

Cooking Spray

Orange Juice

Flaxseed

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

Add sugar, oil, orange zest and vanilla and mix until smooth.Sift in flour, arrowroot, baking powder and salt. Stir to combine. Just before dough comes together, add chocolate chips and use your hands to knead them into dough. Dough will be stiff.

Ingredients you will need

Chocolate Chips

Arrowroot

Orange Zest

Vanilla

Dough

All Purpose Flour

Sugar

Salt

Cooking Oil

Transfer dough to prepared baking sheet. Form dough into a rectangle about 30 cm (12 inches) long and 10 cm (4 inches) wide.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake for 27 to 30 minutes or until lightly puffed and browned.

Equipment you will use

Oven

Remove dough from oven and allow to cool for 30 to 35 minutes or until very firm.Meanwhile, increase oven temperature to 190 C (375 F).Once baked dough has cooled, use a heavy, very sharp knife to cut it into 18 1-cm ( 1/2-inch) thick slices. Do not saw or use a serrated knife. Push down with a firm, swift motion.Arrange biscotti on their side on baking sheet and bake for another 10 minutes. Flip biscotti and bake for an additional 7 minutes or until lightly browned and crisp.Allow biscotti to cool for a few minutes on baking sheet before transferring to a rack to cool completely.

Ingredients you will need

Biscotti