Orange Cappuccino Cake

Name: Orange Cappuccino Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 57 grams sweet baking chocolate; 1 teaspoon baking soda; 118 milliliters butter or margarine; 237 milliliters butter or margarine, softened; 237 milliliters buttermilk; 59 milliliters orange cappuccino-flavored instant coffee mix; 2 Tbsps orange cappuccino-flavored instant coffee mix; 4 eggs, separated; 473 milliliters Gold all-purpose flour; 473 milliliters granulated sugar; 59 milliliters milk; 59 milliliters orange juice; 1 Tbsp grated orange peel; 2 liters powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla; 118 milliliters water

You can never have too many dessert recipes, so give Orange Cappuccino Cake It is a good option if you're following a vegetarian diet. A mixture of water, orange peel, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Heat oven to 350F. Grease and flour 13x9-inch pan. In small saucepan, heat 2 ounces chocolate and the water over low heat, stirring frequently, until chocolate is melted. Stir in 1/4 cup coffee mix (dry) and orange peel; cool slightly. In medium bowl, mix flour, baking soda and salt; set aside.

Ingredients you will need

Baking Soda

Orange Zest

Instant Coffee

Chocolate

All Purpose Flour

Water

Salt

Equipment you will use

Sauce Pan

Bowl

Oven

Frying Pan

In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until fluffy. Beat in egg yolks, 1 at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Beat in flour mixture alternately with buttermilk, beating until smooth after each addition.

Ingredients you will need

Granulated Sugar

Buttermilk

Chocolate

Egg Yolk

Vanilla

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

In medium bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 42 to 45 minutes or until top springs back when touched lightly. Cool completely, about 1 hour.

Equipment you will use

Oven

In medium saucepan, heat 2 ounces chocolate and 1/2 cup butter over low heat, stirring frequently, until melted and smooth. Stir in 2 tablespoons coffee mix (dry). In large bowl, beat powdered sugar, milk, orange juice and melted chocolate mixture on medium speed until light and fluffy.

Ingredients you will need

Powdered Sugar