Orange-Cannoli Refrigerator Cake

Name: Orange-Cannoli Refrigerator Cake
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 large navel orange; 425 grams container ricotta cheese; 57 grams BAKERS Semi-Sweet Chocolate, coarsely chopped; 118 milliliters sugar; 1 Tbsp vanilla; 65 vanilla wafers, divided; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

For 60 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 194 calories, 4g of protein, and 11g of fat each. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. A mixture of sugar, vanilla wafers, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Zest the orange; reserve zest for later use.

Ingredients you will need

Orange

Cut white membrane off orange; discard.

Ingredients you will need

Orange

Cut fruit into sections, then cut each section in half.

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Fruit

Beat cream cheese, ricotta, sugar and vanilla in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Ricotta Cheese

Vanilla

Sugar

Equipment you will use

Blender

Bowl

Add chocolate and reserved orange zest; mix well. Gently stir in 2 cups COOL WHIP.

Ingredients you will need

Orange Zest

Chocolate

Spread 2 cups cream cheese mixture onto bottom of 13x9-inch pan. Top with layers of 30 wafers and half the remaining cream cheese mixture; repeat layers. Cover with remaining COOL WHIP.

Ingredients you will need

Cream Cheese

Spread