Orange Bonbon Cake

Name: Orange Bonbon Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters butter, softened; 16 servings Candied fruit, optional; 118 milliliters flaked coconut; 7 egg whites; 5 egg yolks, beaten; 59 milliliters all-purpose flour; 237 milliliters orange juice; 118 milliliters chopped pecans; 1 teaspoons salt; 118 milliliters shortening; 79 milliliters sour cream; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Orange Bonbon Cake a try. Watching your figure? This vegetarian recipe has 239 calories, 3g of protein, and 18g of fat per serving. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Let egg whites stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar. Beat in the sour cream and vanilla.

Ingredients you will need

Egg Whites

Sour Cream

Vanilla

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with orange juice. In another large bowl, beat egg whites until stiff peaks form; fold into batter.

Ingredients you will need

Baking Soda

Orange Juice

Egg Whites

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For filling, combine sugar and flour in a saucepan. Gradually stir in orange juice and butter until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Orange Juice

Butter

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat; stir in the pecans and coconut. Cool to room temperature without stirring.

Ingredients you will need

Coconut

Pecans

For frosting, combine flour and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool to room temperature. In another large bowl, cream the butter, shortening and sugar. Beat in vanilla and salt.

Ingredients you will need

Orange Juice

Shortening