Orange Baked Alaska

Name: Orange Baked Alaska
Prep time: 4 h 23 min
Cook time: 4 h 23 min
Total time: 4 h 23 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 egg whites; 1 pint orange sherbet; 3 oranges; 6 Tbsps white sugar

You can never have too many side dish recipes, so give Orange Baked Alaskan a try. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 6. One serving contains 122 calories, 3g of protein, and 0g of fat. Head to the store and pick up cream of tartar, oranges, orange sherbet, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 23 minutes.

Instructions

Scoop the orange sherbet into 6 balls and place them on a plate. Freeze until very firm, at least 4 hours.

Ingredients you will need

Orange Sherbet

Slice the oranges in half across the center and cut around the edges with a small knife.

Ingredients you will need

Orange

Equipment you will use

Knife

Remove the fruit and membrane, reserving the fruit and peel shells. Chop the orange sections and place them in the bottoms of the shells.

Ingredients you will need

Orange Slices

Pasta Shells

Fruit

Preheat the oven to 450 degrees F (220 degrees C). In a clean glass or metal bowl, whip egg whites with an electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Oven

Mix in cream of tartar and gradually beat in the sugar while continuing to whip until stiff and glossy.

Ingredients you will need

Cream Of Tartar

Sugar

Place the orange shells on a baking sheet and place a ball of sherbet into each one. Cover the sherbet with meringue, sealing to the edges of the orange peel.

Ingredients you will need

Orange Zest