Orange-Avocado Salad with Jicama
Orange-Avocado Salad with Jicama might be just the side dish you are searching for. One serving contains 137 calories, 2g of protein, and 9g of fat. This gluten free, dairy free, and whole 30 recipe serves 15. If you have tuscan house dressing, navel oranges, jicama, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Peel and section 4 oranges; place in medium bowl.
Add avocados and jicama; mix lightly.
Grate zest, then squeeze juice from remaining orange. Discard all but 3 Tbsp. zest and 1/2 cup juice.
Place reserved juice in small bowl.
Add to salad; mix lightly.
Sprinkle with cilantro and reserved zest.