Orange-Avocado Chicken Salad

Name: Orange-Avocado Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 4 mediums ripe avocados, peeled and sliced; 237 milliliters coarsely chopped carrots; 118 milliliters thinly sliced celery; 946 milliliters cubed cooked chicken; 79 milliliters minced fresh parsley; 59 milliliters thinly sliced green onions; 59 milliliters lime juice; 237 milliliters mayonnaise; 6 mediums navel oranges, peeled and sectioned; 3 Tbsps orange juice; 473 milliliters frozen peas, thawed; 0 teaspoons pepper; 12 servings Torn salad greens; 2 teaspoons salt, divided

Orange-Avocado Chicken Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 12. One serving contains 408 calories, 15g of protein, and 30g of fat. Not If you have orange juice, mayonnaise, parsley, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a small bowl, combine lime juice and 3/4 teaspoon salt; cover and refrigerate. In a large bowl, combine the chicken, peas, carrots, celery and parsley.

Ingredients you will need

Lime Juice

Carrot

Whole Chicken

Parsley

Celery

Peas

Salt

Equipment you will use

Bowl

Combine the mayonnaise, orange juice, pepper and remaining salt; pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Orange Juice