Orange and Pineapple Beef
Orange and Pineapple Beef might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 57g of protein, 73g of fat, and a total of 1004 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of soy sauce, orange juice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping, Pineapple Baked Beans and Beef with Fried Pineapple Rings, and Orange Beef Strips with Orange Dipping Sauce.
Instructions
Watch how to make this recipe.
Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
In a large skillet, heat the oil over high heat. Season the beef with salt and pepper and brown on all sides, for about 5 minutes.
Transfer the beef to the prepared baking sheet and roast until an instant-read thermometer inserted into the thickest part of the meat registers 125 degrees F for medium-rare, about 40 to 45 minutes.
Remove the beef from the oven to a cutting board. Cover the meat loosely with foil and let rest for 20 minutes.
Sauce: In a blender, combine the pineapple chunks and syrup, the orange juice, lemon juice, soy sauce, sugar, arrowroot, garlic, ginger, and 1/2 teaspoon salt. Blend until smooth.
Heat the same skillet used for the beef over medium-high heat.
Add the sauce and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer until the sauce thickens, about 5 minutes Season with salt, to taste.
Cutting across the grain, slice the meat into 1/4-inch thick slices and arrange on a platter.
Garnish with orange slices, if using.
Pour the sauce into a serving bowl and serve alongside the beef.
Garnish: orange slices, optional.