Orange and Ginger Chicken

Name: Orange and Ginger Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 473 milliliters chicken broth (from 32-oz carton); 1 egg; 1 Tbsp chopped fresh parsley; 1 teaspoons ground ginger; 2 Tbsps milk; 1 medium orange, cut into 8 slices; 3 Tbsps orange marmalade; 2 teaspoons grated orange peel; 237 milliliters uncooked basmati or regular long-grain white rice; 567 grams boneless skinless chicken breasts (about , each cut in half; 79 milliliters canola or vegetable oil; 237 milliliters Original mix

Orange and Ginger Chicken is a gluten free main course. This recipe makes 4 servings with 619 calories, 38g of protein, and 28g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of orange marmalade, chicken broth, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In 2-quart saucepan, heat rice and broth to boiling; reduce heat. Cover; simmer 20 minutes.

Ingredients you will need

Broth

Rice

Equipment you will use

Sauce Pan

Meanwhile, in small bowl, beat egg and milk with fork or wire whisk. In shallow dish, mix Bisquick mix, ginger and orange peel. Dip chicken into egg mixture, then coat with Bisquick mixture.

Ingredients you will need

Baking Mix