Orange and Fennel Salad

Orange and Fennel Salad
Need a gluten free, primal, and vegan side dish? Orange and Fennel Salad could be a spectacular recipe to try. This recipe serves 4. One serving contains 104 calories, 1g of protein, and 4g of fat. Head to the store and pick up fennel bulb, olive oil, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl.
Ingredients you will need
OrangeOrange
FennelFennel
Equipment you will use
BowlBowl
2
Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Salt And PepperSalt And Pepper
CranberriesCranberries
Olive OilOlive Oil

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score9
Magazine