Orange and Basil Mussels

Name: Orange and Basil Mussels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters canned diced tomatoes; 158 milliliters dry white wine; 79 milliliters sliced fresh basil leaves, divided; 1 large garlic clove, sliced; 1 teaspoons kosher salt; 1 Tbsp olive oil; 355 milliliters fresh orange juice; 0 teaspoons red chile flakes; 907 grams mussels in shells, scrubbed, beards pulled off

Orange and Basil Mussels is a dairy free recipe with 4 servings. One portion of this dish contains roughly 31g of protein, 7g of fat, and a total of 954 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 30 minutes. If you have olive oil, tomatoes, orange juice, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.