RecipesMagazine

Orange, Almond, & Pomegranate Trifle

Orange, Almond, & Pomegranate Trifle
Orange, Almond, & Pomegranate Trifle is This recipe is typical of Scottish cuisine. A mixture of grand marnier, vanilla greek yogurt, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Cut top and bottom off one orange. Set it on end. Using a large, sharp knife, slice off the peel, pith, and thin membrane enclosing the fruit, from top to bottom.
Ingredients you will need
OrangeOrange
FruitFruit
Equipment you will use
KnifeKnife
2
Remove segments: Reserve juice. Repeat with remaining citrus.
Ingredients you will need
JuiceJuice
3
Combine fruit juices, adding enough orange juice to total 2 cups.
Ingredients you will need
Orange JuiceOrange Juice
FruitFruit
4
Prepare gelatin: In a small pot, heat 1 1/2 cups juice to a bare simmer. Meanwhile, sprinkle gelatin over remaining juice; allow to soften 2 minutes.
Ingredients you will need
GelatinGelatin
JuiceJuice
Equipment you will use
PotPot
5
Pour simmering juice over gelatin mixture; whisk to dissolve. Refrigerate to cool slightly.
Ingredients you will need
GelatinGelatin
JuiceJuice
Equipment you will use
WhiskWhisk
6
Heat oven to 250F.
Equipment you will use
OvenOven
7
Cut cake into 1 1/2-inch slices; spread on a baking sheet. Toast until dry, turning once (20 minutes total). Cool.
Ingredients you will need
SpreadSpread
ToastToast
Equipment you will use
Baking SheetBaking Sheet
8
Begin trifle: Cover the bottom of a glass bowl with cake slices (cutting pieces to fit).
Equipment you will use
BowlBowl
9
Sprinkle with Amaretto and orange liqueur.
Ingredients you will need
Amaretto LiqueurAmaretto Liqueur
10
Layer orange segments over cake.
Ingredients you will need
Orange SlicesOrange Slices
11
Pour in gelatin mixture; cover bowl with plastic wrap. Refrigerate until gelatin is completely set (8 hours to overnight).
Ingredients you will need
GelatinGelatin
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
12
Pour custard over trifle. Before serving, beat cream until soft peaks form.
Ingredients you will need
CustardCustard
CreamCream
13
Add honey and almond extract; continue beating just until cream holds a shape. Fold in yogurt. Dollop onto trifle.
Ingredients you will need
Almond ExtractAlmond Extract
YogurtYogurt
CreamCream
HoneyHoney
14
Serve.
DifficultyExpert
Ready In1 h
Servings1
Health Score31
CuisinesEnglishScottishBritishEuropean
Dish TypesLunchMain CourseMain DishDinner
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Parmesan Pork Chops
Related recipes
Angel Food Trifle
Potato Minestrone
Irish Soda Raisin Bread
Italian Rice Casserole
Magazine
Aztec Casserole
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Angel Food Trifle
Ranch Dressing I
Peanut Butter Brownie Pie