Open-Faced Prosciutto and Plum Sandwiches

Name: Open-Faced Prosciutto and Plum Sandwiches
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters loosely packed arugula; 59 milliliters fig preserves; 0 teaspoons grated peeled fresh ginger; 85 grams 1/3 cup soft goat cheese; 1 Tbsp fresh lemon juice; 2 ripe plums, cut into thin wedges; 85 grams very thin slices prosciutto; 227 grams country wheat bread, toasted

Open-Faced Prosciutto and Plum Sandwiches might be just the main course you are searching for. One portion of this dish contains about 14g of protein, 15g of fat, and Head to the store and pick up arugula, prosciutto, coun