Open-Faced Egg Sandwich

Name: Open-Faced Egg Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 43 grams slices country ham (about; 4 larges eggs; 227 grams French baguette (about , cut into four 3-inch-long pieces; 473 milliliters chopped frisée; 2 teaspoons reduced-fat mayonnaise; 4 Tbsps olive oil, divided; 4 smalls plum tomatoes, sliced in half lengthwise; 1 Tbsp white-wine vinegar; 1 teaspoon whole-grain mustard

Open-Faced Egg Sandwich might be just the morn meal you are searching for. This recipe serves 10. One serving contains 156 calories, 6g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up white-wine vinegar, coun

Instructions

In a medium bowl, whisk together vinegar, mayonnaise, mustard, 2 tablespoons oil,and pepper until emulsified. Set aside.

Ingredients you will need

Mayonnaise

Mustard

Vinegar

Pepper

Cooking Oil

Equipment you will use

Whisk

Bowl

In a large cast-iron skillet, heat 1 tablespoon oil over medium-high heat until it begins to shimmer. Cook ham until lightly golden brown (about 1 minute per side).

Ingredients you will need

Ham

Cooking Oil

Equipment you will use

Frying Pan

Remove to a plate lined with paper towels. Reserve oil in skillet. Cook the tomatoes until lightly golden brown and just warmed through (about 30 seconds per side). Using paper towel, wipe out skillet and reserve it.

Ingredients you will need

Tomato

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Heat a grill pan over high heat. Grill the bread cut side down until lightly golden brown (about 30 seconds). Turn over and grill for 20 seconds longer.

Ingredients you will need

Bread

Equipment you will use

Grill Pan

Grill

Transfer bread to plates.

Ingredients you will need

Bread

While bread toasts, heat reserved skillet over medium heat and add 1 tablespoon oil. Carefully crack the eggs into the pan, season with pepper, and cook until the whites are completely firm (about 2 minutes). Carefully flip eggs over and cook 30 seconds longer.

Ingredients you will need

Pepper

Bread

Egg