Open-Faced Apple Pie

Name: Open-Faced Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 710 milliliters chopped apples; 118 milliliters butter; 237 milliliters corn syrup; 2 eggs, beaten; 3 Tbsps all-purpose flour; 1 teaspoons ground nutmeg; 4 packets granulated artificial sweetener; 1 teaspoon vanilla extract

You can never have too many American recipes, so give Open-Faced Apple Pie a try. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 276 calories. This recipe serves 8. If you have apples, eggs, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.