Online Round 2 - Summer Rolls

Name: Online Round 2 - Summer Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, cut into matchsticks; 1 small cucumber, seeds removed, cut into matchsticks; 1 sprig fresh mint, leaves only; 1 teaspoons chopped garlic; 59 milliliters chunky peanut butter; 0 teaspoons crushed red pepper flakes; 4 servings Reserved rice noodles from Pad Thai recipe; 8 round rice paper wrappers; 1 teaspoon soy sauce; 3 Tbsps warm water

Need a dairy free hor d'oeuvre? Online Round 2 - Summer Rolls could be a great recipe to try. One portion of this dish contains roughly 10g of protein, 9g of fat, and a total of 426 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of chunky peanut butter, reserved rice noodles from pad thai recipe, mint, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

For the sauce: In a bowl, whisk together the peanut butter, water, soy sauce, garlic, and red pepper flakes and set aside.

Ingredients you will need

Red Pepper Flakes

Peanut Butter

Soy Sauce

Garlic

Sauce

Water

Equipment you will use

Whisk

Bowl

For the rolls: Fill a shallow baking dish or pie plate with hot water. Soak a rice paper wrapper until softened, about 30 seconds.

Ingredients you will need

Spring Roll Wrappers

Roll

Water

Equipment you will use

Baking Pan

Place it onto your work surface. Along the bottom edge, layer one-eighth of the noodles, cucumbers, carrots, and mint leaves. Fold the bottom edge up over the filling. Fold in the sides and continue rolling up from the bottom. Repeat with remaining rice paper wrappers.

Ingredients you will need

Mint