Online Round 2 - Japanese Noodle Bowl

Name: Online Round 2 - Japanese Noodle Bowl
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 0 inches peeled fresh ginger, finely chopped; 1 teaspoon chopped garlic; 822 grams reduced sodium chicken broth; 59 milliliters reduced sodium soy sauce; 1 scallion, sliced; 227 grams noodles reserved from the Hibachi Steak recipe; 473 milliliters reserved steak and vegetables from Hibachi Steak recipe

Online Round 2 - Japanese Noodle Bowl requires approximately 11 minutes from start to finish. This recipe serves 2. This main course has 793 calories, 78g of protein, and 51g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, garlic, noodles reserved from the hibachi steak recipe, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a saucepan over medium heat, add the chicken broth, soy sauce, garlic, and ginger and bring it to a simmer.

Ingredients you will need

Chicken Broth

Soy Sauce

Garlic

Ginger

Equipment you will use

Sauce Pan

Add the noodles and cook for 1 minute.

Ingredients you will need

Pasta

Add the beef and vegetables and cook for another 2 minutes. Divide the noodle mixture between 2 bowls and serve hot, garnished with the sliced scallion.

Ingredients you will need

Vegetable

Green Onions

Pasta

Beef

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

0inches

peeled fresh ginger, finely chopped 1teaspoon

chopped garlic 822grams

reduced sodium chicken broth 59milliliters

reduced sodium soy sauce 1

scallion, sliced 227grams

noodles reserved from the Hibachi Steak recipe 473milliliters

reserved steak and vegetables from Hibachi Steak recipe

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.