Onion-smothered Hot Dogs

Name: Onion-smothered Hot Dogs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp firmly packed dark brown sugar; 2 Tbsps Country Crock® Spread; 8 hot dogs, grilled, broiled or boiled; 2 Tbsps ketchup; 454 grams Spanish onions, sliced; 8 hot dog or frankfurter buns; 59 milliliters water

The recipe Onion-smothered Hot Dogs could satisfy your American craving in about 35 minutes. This recipe serves 4. One portion of this dish contains roughly 22g of protein, 18g of fat, and a total of 655 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of ketchup, spread, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. It works well as a reasonably priced main course.

Ingredients

Servings:

1Tbsp

firmly packed dark brown sugar 2Tbsps

Country Crock® Spread 8

hot dogs, grilled, broiled or boiled 2Tbsps

ketchup 454grams

Spanish onions, sliced 8

hot dog or frankfurter buns 59milliliters

water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.