Onion Crescent Rolls
The recipe Onion Crescent Rolls can be made in roughly 20 minutes. Watching your figure? This dairy free recipe has 165 calories, 2g of protein, and 11g of fat per serving. This recipe serves 8. Head to the store and pick up egg, water, crescent rolls, and a few other things to make it today. Users who liked this recipe also liked Onion Crescent Rolls, Poppy Seed and Onion Crescent Rolls, and Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Creations™ refrigerated flaky dough sheet.
Instructions
Unroll crescent dough and separate into triangles.
Sprinkle each with about 2 tablespoons onions.
Roll up each from the wide end; place on a ungreased foil-lined baking sheet. Curve ends down to form crescents.
Beat the egg and water; brush over dough.
Sprinkle with remaining onions.
Bake at 400° for 10-12 minutes or until golden brown.