Onion Crescent Rolls

Onion Crescent Rolls
The recipe Onion Crescent Rolls can be made in roughly 20 minutes. Watching your figure? This dairy free recipe has 165 calories, 2g of protein, and 11g of fat per serving. This recipe serves 8. Head to the store and pick up egg, water, crescent rolls, and a few other things to make it today. Users who liked this recipe also liked Onion Crescent Rolls, Poppy Seed and Onion Crescent Rolls, and Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Creations™ refrigerated flaky dough sheet.

Instructions

1
Unroll crescent dough and separate into triangles.
Ingredients you will need
DoughDough
2
Sprinkle each with about 2 tablespoons onions.
Ingredients you will need
OnionOnion
3
Roll up each from the wide end; place on a ungreased foil-lined baking sheet. Curve ends down to form crescents.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
RollRoll
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Beat the egg and water; brush over dough.
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DoughDough
WaterWater
EggEgg
5
Sprinkle with remaining onions.
Ingredients you will need
OnionOnion
6
Bake at 400° for 10-12 minutes or until golden brown.
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OvenOven
7
Serve warm.
DifficultyNormal
Ready In20 m.
Servings8
Health Score0
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