Onion & butternut bhajis with rotis, mango raita & mint salad

Name: Onion & butternut bhajis with rotis, mango raita & mint salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Indian, Asian
Ingredients: 3 Little Gem lettuces, shredded; 0 cucumber, thinly sliced; 1 small bunch mint, leaves picked; 1 lemon; 3 Tbsps Korma paste; 200 grams chickpea flour or plain flour; 1 teaspoon baking powder; 1 Tbsp garam masala; 1 teaspoon turmeric; 2 mediums onions, finely sliced; 250 grams butternut squash, peeled and coarsely grated; 1 serving vegetable oil, for frying; 250 grams natural yogurt; 85 grams mango chutney; 1 teaspoon toasted cumin seed; 10 rotis, sprinkled with water, wrapped in baking parchment and warmed in a low oven (or following pack instructions)

The recipe Onion & butternut bhajis with rotis, mango raita & mint salad is ready in roughly 1 hour and 5 minutes and is definitely a super gluten free and lacto ovo vegetarian option for lovers of Indian food. This recipe makes 20 servings with 102 calories, 5g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Plenty of people really liked this hor d'oeuvre. Head to the store and pick up baking powder, little gem lettuces, korma paste, and a few other things to make it today.

Instructions

For the bhajis, mix the korma paste with 250ml cold water.

Ingredients you will need

Water

Mix the flour, baking powder and spices in a large bowl, then pour in the water and mix to a thick batter. Stir in the onions and butternut squash.

Ingredients you will need

Butternut Squash

Baking Powder

Onion

Spices

All Purpose Flour

Water

Equipment you will use

Bowl

Mix the raita ingredients, warm the rotis and toss together the lettuce, cucumber and mint leaves dress with some lemon juice.

Ingredients you will need

Lemon Juice

Mint

Cucumber

Lettuce

Raita

Heat about 5cm of oil in a big wok or deep pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add a drop of the batter when it rises to the surface, bubbling and browning, then the oil is hot enough.

Ingredients you will need

Cooking Oil

Add heaped tbsps of the bhaji mixture to the oil, a few at a time, and cook for a few mins, turning occasionally, until evenly browned and crispy this should take about 5-6 mins. Lift out onto kitchen paper, sprinkle with a little salt and keep warm in a low oven while you cook the rest.

Ingredients you will need

Salt

Cooking Oil

Equipment you will use

Oven

Assemble rotis with a few bhajis, a handful of mint salad and a dollop of mango raita, then roll up and eat.

Ingredients you will need

Mango

Raita

Mint

Roll

Equipment

Ingredients

Servings:

Little Gem lettuces, shredded 0

cucumber, thinly sliced 1small bunch

mint, leaves picked 1

lemon 3Tbsps

Korma paste 200grams

chickpea flour or plain flour 1teaspoon

baking powder 1Tbsp

garam masala 1teaspoon

turmeric 2mediums

onions, finely sliced 250grams

butternut squash, peeled and coarsely grated 1serving

vegetable oil, for frying 250grams

natural yogurt 85grams

mango chutney 1teaspoon

toasted cumin seed 10

rotis, sprinkled with water, wrapped in baking parchment and warmed in a low oven (or following pack instructions)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nikolaihof Hefeabzug Gruner Veltliner. It has 4.3 out of 5 stars and a bottle costs about 32 dollars.