Onion Beet Salad

Name: Onion Beet Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 128 milliliters balsamic vinegar; 1 kgs 12 whole fresh beets (about , peeled and halved; 1 teaspoon dried basil; 5 Tbsps olive oil, divided; 1 teaspoons pepper; 1 large red onion, chopped; 80 milliliters red wine vinegar; 1 teaspoon salt; 50 grams sugar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Onion Beet Salad might be a recipe you should try. This side dish has 164 calories, 2g of protein, and 8g of fat per serving. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. A mixture of onion, sugar, basil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place beets in a large resealable plastic bag; add 2 tablespoons oil. Seal bag and shake to coat.

Ingredients you will need

Beet

Shake

Cooking Oil

Equipment you will use

Ziploc Bags

Place an 18-in. x 12-in. piece of heavy-duty foil in a 15-in. x 10-in. x 1-in. baking pan. Arrange beets on foil; fold foil over beets and seal tightly.

Ingredients you will need

Beet

Equipment you will use

Baking Pan