RecipesMagazine

Onion and Herb Tart

Onion and Herb Tart
This recipe serves 18. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 80 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up brie cheese, olive oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oven to 375°F. Grease or spray large cookie sheet. Unroll dough into 1 large rectangle on cookie sheet; press into 13x9-inch rectangle, firmly pressing perforations to seal. Fold edges over 1/2 inch to form edges on crust.
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2
Bake 9 minutes.
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3
Meanwhile, cut root end off onion, creating flat surface.
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4
Place flat surface on cutting board; cut onion in half vertically, and peel off outer layer.
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5
Place large flat side down; cut into 1/8-inch slices. In 10-inch skillet, heat oil over medium heat.
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6
Add onion and rosemary; cook 8 to 10 minutes, stirring frequently, until onions are caramelized. Stir in brown sugar.
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7
Arrange cheese evenly over partially baked crust; top with onions.
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8
Bake 4 to 6 minutes longer or until crust is golden brown.
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9
Cut into 6 rows by 3 rows.
10
Serve warm.
DifficultyHard
Ready In30 m.
Servings18
Health Score0
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