Onion and Bacon Tart

Name: Onion and Bacon Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 532 milliliters (or more) all purpose flour; 6 servings Freshly ground black pepper; 79 milliliters curd cottage cheese; 177 milliliters crème fraîche; 1 teaspoons fine sea salt; 79 milliliters sour cream; 237 milliliters warm water (110°F to 115°F); 355 milliliters small white onions, very thinly sliced (about

One serving contains 298 calories, 9g of protein, and 11g of fat. If 92 cents per serving falls in your budget, Onion and Bacon Tart might be an outstanding vegetarian recipe to try. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have crème fraîche, sea salt, warm water, and a few other ingredients on hand, you can make it.

Instructions

Combine 1 cup flour, 1 cup warm water, and 1 teaspoon yeast in large bowl; stir to blend well. Cover bowl with plastic wrap and let stand until mixture bubbles, about 30 minutes. Stir in salt, then 1 1/4 cups flour.

Ingredients you will need

All Purpose Flour

Water

Yeast

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Mix until soft slightly sticky dough forms, adding more flour by tablespoonfuls if very sticky. Cover bowl with plastic wrap.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.

Ingredients you will need

Dough

Preheat oven to 500°F. Lightly flour 2 large baking sheets. Lightly flour hands; punch down dough and divide in half.

Ingredients you will need

Dough

All Purpose Flour

Punch

Equipment you will use

Baking Sheet

Oven

Roll out each half on lightly floured surface to thin 16x10-inch rectangle.

Ingredients you will need

Roll

Transfer each rectangle to prepared baking sheet. If dough shrinks, roll or stretch each back to size. Puree crème fraîche, cottage cheese, and sour cream in processor until smooth. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Cottage Cheese

Sour Cream

Dough

Roll

Equipment you will use

Baking Sheet

Spread cream mixture over crusts.

Ingredients you will need

Spread

Cream

Sprinkle onions and raw bacon over cream mixture, dividing equally.

Ingredients you will need

Onion

Bacon

Cream

Bake tarts until edges of crusts are crisp and brown, about 14 minutes.

Equipment you will use

Oven

Sprinkle generously with pepper; cut into pieces and serve.

Ingredients you will need

Pepper

*Sold at some supermarkets. If unavailable, heat 1 cup whipping cream to lukewarm (85°F).

Ingredients you will need

Whipping Cream

Remove from heat and mix in 2 tablespoons buttermilk. Cover and let stand in warm, draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Refrigerate until ready to use.

Ingredients you will need

Buttermilk