One Special Spaetzle

Name: One Special Spaetzle
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 eggs; 414 milliliters flour, plus extra for kneading; 2 teaspoons fresh chopped flat-leaf parsley; 1 teaspoon minced garlic; 3 liters low sodium chicken stock; 2 Tbsps finely grated Parmesan, plus extra for garnish; 1 teaspoon salt; 4 servings Salt and freshly ground black pepper; 118 milliliters cold water

One Special Spaetzle might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 430 calories, 24g of protein, and 16g of fat. This recipe serves 4. Not If you have butter, salt and pepper, parmesan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 21 minutes.

Instructions

In a medium bowl, combine water, flour, eggs and salt with a wooden spoon.

Ingredients you will need

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Wooden Spoon

Bowl

Place dough mixture on a clean cutting board. Flour both sides of the dough and roll into a long rectangle, approximately 12 by 2-inches and 1/8-inch thick. With pizza cutter, cut into strips, 2-inches in length and 1/4-inch wide.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Cutting Board

Pizza Cutter

Bring chicken stock to a boil in a large saucepan. Fill a large bowl with ice water. Drop spaetzle in batches into boiling stock and cook until pasta floats to the surface.

Ingredients you will need

Stock