Gluten-free Banana Bread Pancakes

Name: Gluten-free Banana Bread Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 banana, sliced; 1 very ripe banana; 2 servings extra-dark chocolate, grated (for a special treat!); 158 milliliters nut milk; 2 teaspoons maple syrup; 1 teaspoon olive oil; 158 milliliters rolled oats (certified gluten-free oats if you have a sensitivity); 1 pinch pinch sea salt; 1 teaspoon vanilla extract; 79 milliliters walnuts; 1 handful a of walnuts, chopped

You can never have too many morn meal recipes, so give Gluten-free Banana Bread Pancakes a try. This recipe serves 2. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 520 calories, 11g of protein, and 28g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up extra-dark chocolate, vanillan extract, banana, and a few other things to make it today.