One-Pot Pasta with Tomatoes, White Beans and Pesto

Name: One-Pot Pasta with Tomatoes, White Beans and Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 769 milliliters dry bow-tie pasta; 425 grams cannellini (white kidney beans) or small white beans, rinsed and drained; 2 MAGGI Chicken Flavor or Vegetarian Vegetable Flavor Bouillon Cubes; 79 milliliters BUITONI® Freshly Shredded Parmesan Cheese; 198 grams BUITONI® Refrigerated Pesto with Basil; 2 mediums tomatoes, chopped; 710 milliliters water

One-Pot Pasta with Tomatoes, White Beans and Pesto might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 20g of protein, 22g of fat, and a total of 539 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. If you have bow-tie pasta, beans, buitoni® pesto, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.

Ingredients you will need

Bouillon