One-Pan Ratatouille

Name: One-Pan Ratatouille
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 822 grams cans each) diced tomatoes; 227 grams Asian eggplant, rinsed and diced (3/4 in.); 177 milliliters chopped fresh basil leaves; 2 cloves garlic, peeled and minced; 3 Tbsps olive oil; 227 grams onion , peeled and diced (1/2 in.); 454 grams red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded, and diced (1/2 in.); 0 teaspoons About pepper; 1 teaspoons About salt; 227 grams yellow summer squash, rinsed, ends trimmed, and diced (1/2 in.); 227 grams zucchini, rinsed, ends trimmed, and diced (1/2 in.)

One-Pan Ratatouille is a gluten free, primal, and whole 30 recipe with 4 servings. This side dish has 222 calories, 6g of protein, and 12g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up and/or orange bell peppers, asian eggplant, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 12-inch frying pan with sides at least 2 inches tall, or a 5- to 6-quart pan, heat 1 1/2 tablespoons olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and garlic and stir frequently until onion is limp, about 5 minutes.

Ingredients you will need

Garlic

Onion

Add tomatoes (with juice), eggplant, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water and bring to a simmer. Cover, reduce heat, and simmer, stirring occasionally, until eggplant is soft when pierced, about 10 minutes.

Ingredients you will need

Eggplant