One Bowl Gluten Free Chocolate Cake

Name: One Bowl Gluten Free Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters cocoa; 5 Tbsps cooking oil; 1 egg; 355 milliliters gluten-free flour ( Gluten-Free Flour Blend ); 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon pure vanilla extract; 1 Tbsp vinegar; 237 milliliters water; 1 teaspoons guar gum or xanthan gum

One Bowl Gluten Free Chocolate Cake might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains around 32g of protein, 86g of fat, and a total of 2176 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking soda, vinegar, cooking oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.